In senior living, nothing matters to residents quite like dining.

Research consistently shows that food quality and hospitality experiences rank among the top drivers of resident satisfaction. And though nearly 85% of senior living communities self-operate their dining services, “self-operated” doesn’t mean they have to go it alone.

If dining is the heart of your community, how can you be sure it’s beating strongly enough?

This eBook poses six essential questions that operators must ask themselves in order to assess whether their dining program is positioned for long-term success.

Download this free e-Book to learn:

• 28 food and dining best practices — covering everything from menu management to staff training to operational efficiency
• How to turn questions into answers with Quality Culinary Solutions (QCS), and more.